Baked Potato Soup

Baked Potato Soup

This hearty soup is a family favorite.  It comes together quickly and with a toasted baguette and a crisp salad, it’s a memorable meal.

4 cups baked potatoes, chopped or hash browns

1 cup onion, chopped

1 cup carrots, chopped

1 cup celery, chopped

1/4 cup butter

4 cups chicken broth

1 cup diced ham

1 – 12 ounce can evaporated milk

8 ounces shredded cheddar cheese

1 teaspoon pepper

1/2 cup flour

Toppings:  chopped crisp bacon, diced green onions, parsley (optional)

In large heavy pot, stir together the potatoes, onion, carrots, celery, butter and chicken broth.  Bring to a boil and simmer for 10 minutes.  Add the ham, evaporated milk, cheese, pepper.  In a small bowl, mix the flour with 1/2 cup of water and stir into the soup.  Heat thoroughly without boiling.  Serves 10.