Classic Succotash

Succotash

Straight from my grandmother’s recipe box is her old-fashioned Southern succotash.  The roux, with the teaspoon of sugar, is the magic formula for this classic side-dish that will compliment your meal.

1- 10 ounce package frozen lima beans

1 - 16ounce package of frozen corn

2 Tablespoons butter

2 Tablespoons flour

1 teaspoon sugar

½ teaspoon salt

½ teaspoon pepper

1 ¼ cups milk

In a large saucepan, cook the lima beans according to the package directions and drain.  Melt the better in the pan and gradually add flour and stir until smooth.  Cook for about 1 minute, stirring continuously and then stir in the sugar, salt and pepper.  Take your time and gradually add the milk, stirring until a smooth roux / sauce develops. Stir the corn into the roux and cook until the corn is tender, approximately 5 minutes, and stir occasionally.  Stir in the lima beans and heat to serve.  Serves 6-8.