Everything Dinner Rolls
Upgrade everyday-store-bought rolls with your favorite
combination of seeds for an easy and delicious compliment to your next family
meal.
1 package Brown & Serve rolls
2 tablespoons butter, softened
1/8 teaspoon garlic salt, poppy seeds, sesame seeds, caraway
seeds and/or fennel seeds
Place the rolls in a baking pan and butter the top of each
one with a knife. In a small bowl,
combine the garlic salt and any combination of seeds to your taste. Sprinkle the seed mixture over the tops of
the buttered rolls. Bake at 400 for 8 minutes, or until golden brown and serve
warm. Makes 1 dozen rolls.
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