Thursday, March 28, 2013

Everything Dinner Rolls



Everything Dinner Rolls

Upgrade everyday-store-bought rolls with your favorite combination of seeds for an easy and delicious compliment to your next family meal.

1 package Brown & Serve rolls
2 tablespoons butter, softened
1/8 teaspoon garlic salt, poppy seeds, sesame seeds, caraway seeds and/or fennel seeds

Place the rolls in a baking pan and butter the top of each one with a knife.  In a small bowl, combine the garlic salt and any combination of seeds to your taste.  Sprinkle the seed mixture over the tops of the buttered rolls. Bake at 400 for 8 minutes, or until golden brown and serve warm.  Makes 1 dozen rolls.

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