Monday, April 8, 2013

Cobb Salad Layered Dip



Cobb Salad Layered Dip

This colorful spread is an easy and versatile party food allowing you to use your own preferences in fresh toppings and your own creativity in producing a one-of-a-kind appetizer.

1 1/2 cups sour cream
1 ounce envelope ranch salad dressing mix
1/4 cup each of any combination, chopped tomatoes, diced avocado, diced boiled eggs, diced red/green/yellow bell peppers, sliced black olives, finely chopped red onion, shredded cheese

In a mixing bowl, combine the sour cream and dressing mix.  Cover the dip and refrigerate for 1 hour or over night.  On a serving dish, spread the ranch dip and layer your choice of toppings.  Serve at room temperature with crackers or chips. 
Serves 6 – 8. 

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