Corn Dog Muffins
These
tidy packages of corn dog flavors are ideal for packing for picnics, outdoor
activities, and are a compliment to soups and salads. This on-the-go snack comes together quickly
and freezes well.
1
-8.5 ounces package cornbread mix
1
tablespoon brown sugar
1
egg
1/2
cup milk
1/2
cup whole kernel corn, drained
3
hot dogs, chopped
In
a mixing bowl, combine the cornbread mix and brown sugar. In a separate bowl, combine the egg and
milk. Stir the wet ingredients into the
dry ingredients. Stir in the corn and
hot dogs. Fill paper-lined muffin cups to
the top with the batter. Bake at 400 for
18 minutes, or until a toothpick inserted in the center comes out clean. Makes 1 dozen.
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