Crispy Seafood Bake

Crispy Seafood Bake

The topping of golden brown, crispy hash browns gives this dish the crunch in contrast to the creamy seafood base.  This entrée is definitely company worthy.

1 cup sour cream

1 tablespoon Dijon mustard

Zest of one lemon

1/2 teaspoon each salt and pepper

2 cups mixed seafood (salmon, shrimp)

1 cup fresh spinach, chopped

1/2 cup frozen peas

2 cups frozen shredded hash browns

In a large bowl, whisk together the sour cream, Dijon, lemon zest and salt and pepper.  Cut the seafood into 1 inch pieces and add to the sour cream mixture and toss to coat.  Fold in the chopped spinach and peas.  Spoon the mixture in a casserole dish mist with cooking spray.  Top the seafood mixture with the hash browns.  Bake at 425 for 30 minutes, or until bubbling.  Broil the dish for 5 minutes, or until the top is golden brown.  Serves 4