Hot Apple Cider

Hot Apple Cider

Drinking hot cider is a seasonal tradition from the first crisp day of fall through New Year’s.

1 gallon apple cider

1/2 cup brown sugar

2 cinnamon sticks

1/4 teaspoon ground ginger

1 orange

1 teaspoon whole cloves

In a large soup pot, combine the cider, brown sugar, cinnamon and ginger.  Slice the orange and stick the cloves in the rind and add to the cider mixture.  Bring the mixture to a simmer.  Serve when hot.  Serves 15 mugs.