Party Puffs with Curry Albacore Salad

Party Puffs with Curry Albacore Salad

                               This appetizer or party sandwiches are always a hit.

1 large can albacore or tuna fish

1/4 cup toasted slivered almonds

1/2 cup diced celery

1/4 cup diced onion

1 tablespoon lemon juice

1/2 cup mayo

1/4 teaspoon curry

1 cup frozen peas, thawed

In a large mixing bowl, combine all of the above ingredients. 

Party Puffs

4 tablespoons butter

½ cup water

½ cup flour

Dash of salt

2 eggs

In a small saucepan, melt butter in ½ c. of boiling water.  Add flour and a dash of salt and stir vigorously.  Cook and stir with a wooden spoon until the mixture forms a ball.  Remove the mixture from the heat.  Then add eggs, one at time, and beat each egg until smooth. Do not use a mixer. Drop the dough, one teaspoon at a time on to a prepared baking sheet.  Bake 400 for 20 minutes or until puffs are golden brown. Remove the puffs to a rake to cool.  Cut the tops off the puffs, fill as desired and replace the top. Makes 1 dozen cream puffs.