Blistered Brussel Sprouts

Blistered Brussel Sprouts

The trending vegetable is Brussel sprouts and this sauté version keeps the integrity and texture of the sprout while adding a lot of flavor with the sauce.  This side dish comes together in 10 minutes, but you can make it the day ahead and warm before serving.

1 pound Brussel sprouts, cut in half lengthwise

3 tablespoons olive oil

3/4 teaspoon salt

1 tablespoon hot water

2 cloves of garlic, minced

1 tablespoon soy sauce

1/4 teaspoon dried crushed red pepper

In a large skillet, heat the oil and place the Brussel sprouts cut side down.  Cook without stirring for 4 minutes until brown.  Sprinkle with the salt and cook 2 more minutes.  In a small bowl, stir together the water, garlic, soy sauce and crushed red pepper and pour the sauce over the sprouts.  Serves 4-6