Cranberries & Green Beans in Mustard Sauce

Cranberries & Green Beans in a Mustard Sauce

A great side dish for nearly any meal that is quick and easy and still unique. 

16 ounce bag of frozen green beans

1/2 cup dried cranberries

1 tablespoon butter

2 teaspoons Dijon or honey mustard

1/4 teaspoon pepper

1/4 teaspoon salt

Cook the green beans according to the package directions.  Drain the beans and place back in the sauce pan with the cranberries, butter, and mustard.  Stir to combine. Add salt and pepper. Serve warm or at room temperature.  Serves 6