Appetizer: Cajun Cauliflower

Cajun Cauliflower

For a quick and healthy appetizer or snack, try baked cauliflower with a southwestern flair.

1/2 head of cauliflower

3 tablespoons oil

1 teaspoon each chili powder, onion powder, and cumin

1/4 teaspoon salt

Cut the cauliflower into bite size florets and place in a bowl to toss with the oil.  Add the seasonings and toss again.  On a baking sheet lined with foil, spread the florets in a single layer.  Bake at 450 for 20 minutes, turning once half way.  Serve at room temperature.  Serves 4