Fish Tacos

Fish Tacos

This is a fresh and light dinner, packed with vegetables of your choice and is particularly good for a summer evening meal.

1 ½ teaspoons cumin

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

4 tilapia fillets

4 flour tortillas

1/2 cup cherry tomatoes, halved

1 avocado, peeled, seeded, slices

1/2 cup romaine lettuce shredded

1/2 cup shredded cheese

1/2 cup sour cream

1 lime

In a small container with a lid, toss together the cumin, chili powder and cayenne pepper.  Sprinkle ½ teaspoon of rub over each tilapia.  Place the tilapia on a baking sheet and bake at 250 for 10 minutes or until the center of the fish is flaky.  Place the tortillas in the microwave the warm for 10 second.  Place a tilapia on each tortilla and divide the cherry tomatoes, avocado, lettuce, cheese and sour cream among each.  Sprinkle with lime juice.  Serves 4