Confetti Corn Salad
Just in time for the holiday gatherings is this corn salad that you can make in minutes. This is a quick side dish that is loved by everyone. You’ll want this recipe for your holiday arsenal.
3 cans of kernel corn, drained
½ cup green or red bell pepper, diced
½ cup chopped scallions
In a large serving bowl, mix together all the ingredients.
Dressing:
¼ cup sugar
¼ cup apple cider vinegar
2 tablespoons olive oil
In a jar, shake together the dressing ingredients, pour over the corn salad and toss. Keep the corn salad refrigerated until serving. Serves 6 – 8.
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