Chutney
Chicken Bites
This appetizer is packed full of flavor and can be made
days ahead of your party.
4 ounces cream cheese, softened
1 cup chopped cooked chicken
1 cup chopped roasted almonds
1/2 teaspoon salt
2 teaspoons curry
1 tablespoon chopped chutney
1/2 cup shredded coconut, toasted
In a mixing bowl, combine the cream cheese, chicken,
almonds, salt, curry and chutney.
Refrigerate the mixture until firm (about 30 minutes) and form into
small balls. Roll the balls in toasted
coconut. Refrigerate the Chutney Chicken
Bites overnight. Makes about two dozen
bites.
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