Fresh &Crunchy Cauliflower
Salad
If I had found this recipe in a cookbook, I believe I
would have passed on it. But I tried
this crisp salad at a potluck and now it has turned into a long-time favorite.
With only a few ingredients and very little preparation time, you’ll have a
unique and delicious summer compliment to any BBQ, potluck or family meal.
1 head of cauliflower
1 can black olives, drained, sliced
4 scallions, sliced
1/2 cup mayonnaise
Wash and trim the stem from the cauliflower and break
into florets. In a large mixing bowl,
stir together the cauliflower, black olives, scallions and the mayonnaise. Chill for 3 hours or overnight. Serves 8.
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