Brownie Trifle
Just in time for Memorial Day celebrations, the Brownie Trifle is an ideal dessert for all ages. You can assemble the trifle in a large trifle dish or you can make individual trifles using wine glasses. This impressive dish is a memorable tribute to the beginning of summer.
13 x 9 brownie mix, prepared
2 ½ cups milk
2 packages instant pudding (vanilla, cheesecake, or white chocolate)
8 ounces frozen whipped topping, thawed
3 Heath Bars, chopped
½ cup walnuts, chopped, toasted
In a mixing bowl, stir together the milk and pudding mixes. Fold the whipped topping into the pudding mixture. Cut the brownies into 1” cubes. In a trifle dish, layer the brownies, the pudding mixture, sprinkle with nuts and the chopped candy bars. Repeat the layers, top with sprinkled nuts and chopped candy bars. Serves 8 - 10.
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