Elegant One-Skillet Meal: Pork Diane

Pork Diane

This delicious and hearty entrée is an elegant one-skillet wonder.  It is sophisticated enough for company, but is always a family favorite.  With this recipe, dinner can be on the table in 25 minutes.

2 tablespoons butter

2 tablespoons canola oil

1 pound pork tenderloin cut ¼ “slices

2 cups chicken broth

2 teaspoons Worcestershire sauce

Ground pepper to taste

8 red potatoes, quartered

1 cup sliced mushrooms

½ cup sliced green onions

2 tablespoons flour

In a large skillet, melt the butter and oil together and brown the pork (about 5 minutes) and remove the pork to a plate.  In the same skillet, add the 1 ¾ cups of the broth (reserving ¼ cup of the broth), Worcestershire sauce, pepper and the potatoes.  Bring the potato mixture to a boil, cover the skillet and cook at a simmer until the potatoes are tender. To the skillet, add the mushrooms, onions and browned pork tenderloin.  Cover the skillet and simmer for 5 minutes. Stir the flour into the reserved ¼ cup of chicken broth.  Stir the flour mixture into the skillet and cook and stir until thickened into a gravy-like sauce. Serves 4.