Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

Sun-dried tomatoes are a staple at any French market. At home, they are packaged and sold in the same aisle with the dried fruits in most USA grocery stores.  This tangy spread is ideal for the upcoming holidays.  It’s simple, unique and comes together quickly. You can make it ahead of time or on the spot and have an appetizer that everyone will enjoy. 

8 ounces cream cheese

1/2 cup sour cream

1/4 cup sun-dried tomatoes, minced

1/2 teaspoon salt

1/2 teaspoon pepper

3 green onions, sliced

In a mini food processor or blender, combine and blend together all the above ingredients. Serve the spread at room temperature with crostinis or assorted crackers.  Serves 6 – 8.

                                                                        Crostinis

1 French baguette

Olive Oil

Ground pepper

Cut the baguette in large pieces and freeze in a sealed plastic bag. While frozen, slice the baguette into ¼ inch thick slices. Place the slices on a baking sheet. Brush one side with olive oil and sprinkle pepper on top. Bake the slices at 350 for 6 minutes, or until golden brown. The crostinis can be stored in a paper bag for up to 2 days.