Black Forest Crisp

Black Forest Crisp

                                                         Just assemble and bake!

1 (21-ounce) can cherry pie filling

1 cup crushed pineapple

1/2 cup slivered almonds, toasted

1 cup chocolate chips

1 cup shredded coconut (optional)

1 (18,25 ounce) box devil’s food cake mix

1/2 cup butter, cut up

In a 13 X 9 baking dish mist with cooking spray, layer the pie filling, pineapple, almonds, chocolate chips and coconut.  Sprinkle the cake mix over the top and dot evenly with the butter.  Bake at 350 for 40 minutes, or until golden brown. Serve at room temperature. Serves 10