Asian Noodle Bowl

Asian Noodle Bowl

With lots of crisp vegetables, this cold pasta salad is convenient for picnics or a quick family meal.  The recipe can be doubled easily for a potluck dish.

8 ounces fettuccini

1/2 cup frozen broccoli, peas or edamame

1½ cups cubed cooked chicken

1 red bell pepper, chopped

1/3 cup red onion, diced

1 tablespoon fresh gingerroot, minced

1/2 cup sesame ginger salad dressing

1 green onion, chopped

In a large pot, cook the fettuccini according to directions, adding the frozen vegetable the last five minutes of cooking.  Drain and place in a large bowl.  Add the chicken, bell pepper, onion and gingerroot. Drizzle with the dressing and toss to coat. Sprinkle the green onion on top. Serves 4