Savoy Slaw

Savoy Slaw

With the additions of cranberries, apples and nuts, this crunchy slaw has lots of texture and flavors.

2/3 cup mayonnaise

2 tablespoons vinegar

4 teaspoons sugar

1 teaspoon salt

14 ounce bag of slaw

3 carrots, peeled and diced

1 crisp red apple, diced

1/2 cup dried cranberries

2/3 cup chopped walnuts

In a small mixing bowl, stir together the mayonnaise, vinegar, sugar and salt.  In a large mixing bowl, toss together the slaw, carrots, apple, cranberries and nuts.  Pour the dressing over the slaw mixture and toss.  Serves 8