Christmas Tree Crescents

Christmas Tree Crescents

During the holidays, we all have our traditional foods and these Christmas Tree Crescents are one of ours. 

1 – 11 ounces can refrigerated soft breadsticks

1 egg, slightly beaten

1 tablespoon water

Sesame seeds and/or poppy seeds

Place parchment paper on a cookie sheet. Separate the breadstick dough into 8 pieces.  Using one piece, cut off 1 ½ inches to make the tree stump. Shape the remaining breadstick into a Christmas tree by making a series of “s” shapes onto the cookie sheet.  Add the “stump” piece to the bottom of the tree.  (See photo below.) In a small bowl, combine the egg and water. Brush the egg mixture over the trees and sprinkle evenly with seeds. Bake at 350 for 14 – 16 minutes.  Serve warm. Serves 8