Thai Salad

Thai Salad

This very easy, crunchy salad was served as a luncheon entrée and every single person asked for the recipe.

1 package (16 ounces) of coleslaw

1/3 cup sesame ginger salad dressing

2 cups diced, cooked chicken

1/4 cup peanut sauce

1 sweet red pepper, julienned

2 cups chow mein noodles

3 green onions, chopped

In a large bowl, combine the coleslaw and the salad dressing.  Transfer the slaw to a large serving platter.  Combine the chicken and peanut sauce and place over the coleslaw mixture.  Tops with the red pepper, noodles and onions.  Serves 4-6