Home-Made
Lemon Ice Cream
Throughout the years, we have frozen every flavor of home-made
ice cream and this silky lemon recipe has been chosen as the favorite every time.
4 cups cream or whole milk
1 -14 ounces can sweetened condensed milk
10 to 12 ounces frozen concentrated lemonade
Thaw the lemonade. In a large bowl, mix all the ingredients
together and pour into a large ice cream maker canister. Follow the manufacturing
directions to freeze. The freezing process will take 45-60 minutes to
complete. Spoon the ice cream into a plastic container and place in the freezer
to take on a traditional ice cream texture. The frozen ice cream will keep for several
weeks. Serves 8
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