Brunch Bread Bowls

Brunch Bread Bowls

It’s always special to be offered an individualized serving.  You can customize the fillings to your family’s liking, bake according to directions, and have an easy holiday meal.

4 crusty hard rolls (4 inches wide)

1/2 cup cooked bacon, sausage, or pancetta

1/2 cup chopped mushrooms

1/4 cup chopped onion

4 eggs

Pinch of pepper

1/4 cup shredded cheese

Slice the top off of each hard roll and hollow it out leaving ½ inch shell. Place the shells and the tops on a baking sheet.  Add the diced bacon, mushrooms and onion to each shell.  Carefully break an egg over the bacon mixture and sprinkle with pepper.  Evenly sprinkle cheese on top of the egg.  Bake 350 for 15 minutes or until the white is completely set.  Serves 4